Bachelor of Consumer Science (Food and Nutrition Stream) (98005 - FNU)

Semester 2 / 2016

This qualification will be presented using both online and distance learning modes.

Modules:

• Introduction to Applied Sciences
• Practising Workplace English
• Ethical Information and Communication Technologies for Development Solutions
• Food Preparation I
• Food Preparation Practical I
• Business Management IA
• Introduction to Marketing
• Introduction to Consumer Behaviour
• Introduction to Nutrition and Energy Yielding Nutrients
• Nutrition and Nutrient Deficiency Diseases
• Food Preparation II
• Food Preparation Practical II
• Food Production Principles
• Environmental Awareness and Responsibility
• Meal Management
• Marketing Management
• Essentials of Marketing
• Consumer Behaviour
• Nutritional Care
• Pregnancy and Infant Nutrition
• International Cuisine
• Food and Beverage Service
• Beverage Studies
• Food Preparation for the Hospitality Industry (Theory)
• Food Preparation for the Hospitality Industry (Practical)
• Nutrition During the Life Cycle
• Chronic Lifestyle Diseases
• Infectious Diseases
• Nutrition and Health Promotion
• Nutrition and Alternative Medicine